Drinking very hot tea can increase the possibility of oesophageal cancer


Although cancer is one of the chronic diseases that cause most death every year, the gullet occupies the sixth place in fatalities due to this disease. Although recently we are studying new treatments against this family of diseases, it is currently the best ally against various types of cancer early detection and prevention.

Recently, the study was published in a magazine International Cancer Diary focused on the habit of drinking very hot drinks and its relationship to oesophageal cancer. What is prevention progress.

A little more about oesophageal cancer

Ovarian cancer is characterized by causing problems with swallowing food since it appears. In addition, it usually causes chest pain and sudden weight loss. When the disease progresses, chest pain is more acute; It can also cause digestive problems, hoarseness and even bleeding of the esophagus. In cases where the cancer reaches the advanced stage, it may suffer from obstruction of the esophagus.

Among the most common techniques for detecting evil are endoscopy and tissue analysis ( tbiopsy). Then the extent of cancer is determined. When all this is done, the doctor will give the treatment that best suits the case. In general, there are three options: surgery, chemotherapy and radiotherapy, although it is not unusual for multiple methods to be used at the same time. Nevertheless, prevention and treatment are always easier in the early stages.

In order to achieve better prevention and attention, the risk factors need to be better known. So far, the established risk factors for oesophageal cancer include:

  • Smoking and drinking alcohol
  • Overweight
  • Be older than 55 years
  • They have gastric reflux.
  • Poor diet, consumes a lot of processed food.

Some experts say that drinking very hot drinks is also a risk factor. However, many studies were limited to trust in patient memory. Because they were based on questions about the habit of drinking hot drinks, without actually carrying out an objective study. That's why, doctor American Cancer Society, Farhad Islami, he proposed an objective study on the subject.


In order to reach better conclusions about the possible link between hot drinks and cancer, Dr. Islami documented the habits of fifty thousand people between the ages of 40 and 75.

Volunteers had to report on drunk volume and on the temperature of the drink. Tea was regarded as "very hot" if the temperature was above 60 ° C, otherwise it belongs to a warm category. In addition to collecting these data, people also had to report on other habits (for example, smokers, etc.).

After analyzing the results, the study determined the relationship. People who have been drinking very hot tea (at a temperature above 60 ° C) they were 90% more prone to oesophageal cancer as a group that preferred to drink a hot drink. Despite finding a relationship, Farhad says that it is still necessary to thoroughly investigate the reason. Although there is no exclusion that promotes prevention and better habits.

Drinking hot drinks, such as tea or coffee, is very common in our society. However, after the study, it is clear that it is advisable to wait for the drink to cool slightly, as this habit could be very harmful to health in the long run.

The original article, hosted by the International Journal of Cancer (IJC). With information from the American Cancer Society, Medical News Today and Mayo Clinic.


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