Swift Beef Co. draws attention to almost 100,000 kilograms of raw beef from at least five countries due to potential E. coli infection O157: H7, according to the Food and Food Inspection Service (FSIS) USDA.
"The problem was discovered on November 15, 2018, when FSIS visited Swift Beef Co. (Hyrum, UT) in response to a sample of beef FSIS collected at a further processing plant and confirmed for E. coli O157: H7 , "warns the warning.
"FSIS has confirmed that Swift Beef Company is the only supplier of beef products. This affected product was warned on November 16th and you can find information about this recall (by Majestic Meat)."
All ground beef, which is the subject of this recall, has the number of the "EST" institution. 628 ", printed in the USDA control mark on the packaging. Swift Beef Co. opened reclaimed beef to retail distributors for the further processing and distribution of food services for institutional use at locations in California, Nevada, Oregon, Utah and Washington. Recycled beef was produced on October 24.
The products that are the subject of this call include:
- 2.000 lb. – Pallet pallets Swift Ground Beef 81/19 (81% lean) Fine Grind Combo bearing product code 42982.
- 8-10 lb. – Plastic covers from "BEEF blue strip" Grass bean 81/19 (81% lean) Rough lubricating product code 42410.
- 8-10 lb. – BEEF Blue Bead Plastic Cover Beef 93/07 (93% lean) Spherical coarse bearing product code 42413.
- 8-10 lb. – Plastic covers made of "BEEF Blue Ribbon" Ground Beef 85/15 (85% lean) Rough lubricating product code 42415.
- 8-10 lb. – Plastic covers from the "BEEF Blue Ribbon" Grass beef 73/27 (73% lean) Rough lubrication mark 42510.
Anyone who is in charge of an injury or illness should contact a healthcare provider. E. coli O157: H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps after exposure to the organism for 2-8 days (3-4 days on average). While most people recover within a week, some develop a type of renal failure, called haemolytic urinary syndrome (HUS). This condition can occur in people of any age, but it is most common in children under 5 years of age and older adults. It is marked with light bruising, pale and reduced urine excretion. People experiencing these symptoms must immediately seek urgent medical attention.
FSIS regularly performs a review of the effectiveness of the call to verify that warn companies inform their customers about the recall and measures are taken to ensure that the product is no longer available to consumers. If available, the distribution lists will be published on the FSIS website at www.fsis.usda.gov/recalls.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and consume only ground beef cooked at 165 ° F. The only way to confirm that beef is boiled at a sufficiently high temperature , to kill harmful bacteria, is the use of a food thermometer that measures the internal temperature, http://1.usa.gov/1cDxcDQ.
Consumers with call-to-call issues can call the JBS US Consumer Phone (800) 727-2333.
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