The newspaper Al Ittihad – Abu Dhabi Slaughterhouses extended between Ramadan



United Arab Emirates

One of Abu Dhabi's slaughterhouses (WAM)

One of Abu Dhabi's slaughterhouses (WAM)

The city of Abu Dhabi City has completed the preparation of slaughterhouses for the reception of the public during the holy month of Ramadan, and emphasized that it is seeking to provide animal bodies in accordance with the best health standards in all slaughterhouses of the Abu Dhabi City and its suburbs, the slaughterhouse Abu Dhabi, intended for commercial slaughter and slaughter Abu Dhabi. Bani Yas, Shahama slaughterhouse and Wathba slaughterhouse.

The slaughterhouse runs from 6 am to 6 pm, seven days a week. But in the holy month of Ramadan, in order to meet the needs of the public and the increasing demand for sacrifice in the holy month, the third night shift, the slaughterhouse Bani Yas and the slaughterhouse Shahama from 22.00 to 13.30 will be added to the abattoir Abu Dhabi. Night to make the post easier and save them.

The municipality explained that the costs of slaughtering were unchanged: 15 AED for sheep and goats, AED 40 for calves and sheep and 60 AED for cows and camels, including the carcase of sheep and goats to four parts.

Camels and cows can be cut into 6 – 8 pieces, 10 dirhams for sheep and goats, 60 dirhams for calves and heifers, 100 circus circuses and large camels (weighing at least one kilogram).

The municipality emphasized that sacrifice can be achieved through a delivery service using (Zbihti), which is available in the Apple store and the Google store, which provides this service with many options for the types of livestock and the method of fragmentation, by providing maps dedicated to the preservation of meat , which contains ice for the transport of meat to Far places.

The municipality found that it increased the preparedness of all cookers, cleaners and maintainers in all slaughterhouses by increasing their number and raising awareness about working procedures during the holy month by conducting lectures and awareness workshops in order to familiarize them with health procedures and the best ways to ensure smooth working procedures. , And provide the best services.

The municipality confirmed that its slaughterhouses take stringent measures in this respect and implement all biosecurity measures, and all livestock imported into the markets are sprayed with special equipment for spraying livestock against external parasites against external parasites and vector carriers, in particular the usual diseases. Veterinary checks are carried out in a precise and scientific manner on all livestock received on livestock markets and veterinary inspection before and after slaughter by specialized veterinarians with many years of experience in the field of slaughter, in the interest of the municipality in order to ensure healthy meat without any pollution and in in accordance with approved health and food specifications. .

Source: WAM


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