In Las Vegas, the United States is running edition of CES for 2019. t, the most important technological fair in the world, one of the most interesting attractions is not an electronic device, but a food.
This is the second generation "Impossible hamburger."", a product created by the company Impossible food which was dedicated a few years ago to perfect the hamburger beef, but based on vegetables.
A meatless hamburger has been developed since 2011 and aims to perfectly mimic the taste, texture and juice of burgers, based on the fact that the protein that gives the taste and color of the meat is called heme, and the similarity can be cultivated with crop plants , as in the case of soybean leghemoglobin.
Sandra Zeballos He tried a hamburger at CES and commented that "the cart is stinking like you are preparing a barbecue" that describes food as "It's not so juicy, but the taste is incredible. It's not a sign of plants or soybeans. "
"If you serve them on your birthday, I think many would not notice that this is a hamburger without meathe concluded.