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Water, it's a matter of taste

This means that a glass of water is not just a glass of water, and each of these components changes to a certain extent the taste.

People who drink water in Winton must take a strong sulfur odor from their artisan wells. This affects the taste, but also within the city there are differences depending on where the water comes from.

Water from processing plants has small amounts of added chlorine that gives a slightly acidic taste.
According to US research, the water we prefer is dependent on personal experience. People like to like the taste of the water they grew up with.

You think that the best-tasting water would be completely pure Dihydrogen Monoxide, but no, the taste is terrific. Those who sampled ultra-clean water used in laboratories say they are flat, lifeless and slightly acidic.

Above all, it's not very good for you either. It's so clean to extract minerals from your body that you need for good health.

The question whether water has a flavor was studied at the University of California, where scientists have identified a gene that seems to be responsible for the ability of fruit flies to taste water. Fruit flies with this removed genome are less chicken.

In Australia, we are accustomed to having fresh, clean drinking water from tapes all day. But there are millions of millions around the world for which this is impossible. We strive to buy you instead in bottles instead.

Answer: Rod Taylor, Fuzzy Logic.

The Fuzzy Logic Science Show exhibition on Sundays at 11 am on 98.3 FM.
Questions for AskFuzzy @ Twitter: @FuzzyLogicSci

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